Sixty Vines Foggy Bottom: A Culinary Experience in the Heart of Washington, DC

UPDATE TO REVIEW FROM 7 MONTHS AHO We've returned several times and enjoyed every visit. Favorite dishes (we try to avoid meat though they have many options if that's what you want) wood fired cauliflower with swhipped eggplant Roasted smashed fingerling potatoes Beet salad with whipped feta, pistachios and a vinaigrette with diced apricots I had a very nice glass of Sangiovese rose, my husband enjoyed his merlot ~~~~~~ On our way home early this evening we decided to drop in for a glass of wine. So glad we did. Many options at a variety of prices. As light drinkers it's great to have choices of small, medium and larger glasses. Lovely server. Sorry I don't remember the her name. We didn't eat though we ate once before and enjoyed recalling that meal. We live in the neighborhood and will be back. One little thing would make it even better. Lower the music. it's a great place to talk if you can hear each other.

Our sever deshawn was a very kind and helpful server. I would give him 5 stars but the service of the managers or whoever was in charge of seating , I would give 1 star. I made reservations for 2 ppl at 6:15 but we ended up arriving earlier around 4:30pm so I asked if we could move the reservation. Host was kind and gave us a table, keep in mind the whole restaurant is practically empty. We asked to be seated on the cozier chairs but they said no because it was reserved? Then a family of four was seated at the same table as us , which was weird. Our server tried to advocate for us to have our own private table, because that is usually normal at a restaurant to have your own table ! However, he was denied and whoever was in charge thought it was ok. And keep in mind the majority of the restaurant was empty. By the time we finished dining , the restaurant was still pretty much empty. So the whole time we could’ve had separate tables . But for some odd reason , we were grouped with a random family at one table. And I couldn’t really enjoy my experience or talk about the things I wanted to with my friend due to children being at the table. This experience was just so odd. I tried to stay positive but really it seemed like they just weren’t trying to clean up and set up more tables lol. The food was good , the wine was good but the prices were quite expensive. But I wouldn’t have minded the price so much , had I just had my own table lol I recommend the brussel sprouts, carrots, the prosciutto and fig pizza , and the pork shoulder pasta. Deserts were ok and potatoes ok.

Stopped by yesterday and had a wonderful meal. Our server, Mara, was incredibly kind and knowledgeable. She was very sweet to my daughter who shares her name. Kitchen was fast and the food was so good. Try the olive oil cake if you haven’t! It’s worth saving room for. I can’t wait to come back to try more of her suggestions. Thank you mara and sixty vines

Sunday, Brunch Day! From the minute you walk through the door. You're welcomed with a warm smile from the host and an inviting smell of their very own rosemary candle that fills the air. Mmm! Once inside, the atmosphere was just as delightful; open, airy with a great source of natural light everywhere. As for food, we tried a variety of starters; all very pleasing to the palette. Compliments to the chef for reconstructing a pasta dish into a pizza! It was as delicious as I imagined it would be. What a great experience shared with friends.

We have been to the Nashville location many times, and we're so excited to try the location in DC. The food was great, and we now have new favorites that we hadn't tried before. This is a great place for anyone. But especially for those with celiac or just need gluten-free without the worry of cross contamination. The crispy zucchini is a must.

the restaurant was pretty, and the food was really good! they’ve got some like. happy hour/misc deals, so my mom and i got a bunch of appetizers to share, she got a cocktail, and we both got dessert and it was still a really filling meal for under 100. also, my server was cool. we had the same name. apparently there’s two maras working there ?? anyway, if you see this, hi other mara!! you’re really nice and i like your tattoos. leftovers kept well

We had an amazing experience at Sixty Vines in Washington, DC, and a huge part of that was thanks to Daniel, our incredible server. His command of the menu and ingredients was second only to his professionalism and hospitality. He made excellent recommendations, ensured our meal was perfect, and provided top-notch service from start to finish. The food and wine selection were fantastic, with a great variety of fresh, flavorful dishes and a unique tap wine system that made for a fun and enjoyable dining experience. The atmosphere was warm and inviting, perfect for a night out. We will definitely be back next time we are in town. If you visit, ask for **Daniel**—you won’t be disappointed!